What is all about?

About recipes that have been tasted multiple times even for find the trick for each and one of them. The food in front of you can not be just a salad or just a chicken it must have the ingredient that will make the difference, that will make you want to eat it again. My food is not an art, is all about the taste. If is ordinary is not worth mentioned. So everything you will find here will be about strange combinations and tricks to make usual recipes amazing.

Today about the lovely, fluffy muffins:

I haven't discover a strange combination, but i found a trick: is all about the butter, more butter less flour. But let me presents the ingredients:

for 6 pieces you will have 

4-5 spoons of butter at temperature's room

4 spoons of sugar

2 spoons of flour

1 tea spoon of backing powder 

1 egg

and now for even lighter muffin you can add a banana and, if you are a fan of chocolate, you can chop some small pieces.

Now let's start!

Butter should be let out for some minutes enough to be adequately soft to be batter with the sugar until there are no more big pieces of butter. Then you add the rest of the ingredients, don't worry if looks to creamy and not seemed that is not consistent enough to back. As less flour it is faster will cook( approximate 20 minutes at the oven already heated).  The banana will make it even lighter. 

All this process must not require you more that half an hour with the backing. 

Enjoy!!!